Quote by Robert Muchamore

“I picked up a small square shortbread biscuit and stared at it, noting the uneven angles, wishing it were a perfect square, but it…

— Kathleen Baldwin

“Not baked goods! BAKED BADS!!!!" --The Tick”

— Ben Edlund

“There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in a secret…

— Joseph Heller

“Just then, the waiter arrived, wheeling a wooden cart that carried an elaborate silver tray that was resplendent with assorted tea sandwiches of every…

— Brian O'Reilly

“You don't have to eat the entire turd to know that it's not a crab cake.”

— Orson Scott Card

“The Second Law of Pies: they must be baked, not fried (or boiled, or steamed).”

— Janet Clarkson

“When my parents arrived with a few trunks, a few dollars, and one kid -- me -- the bakery opportunity proved to be only…

— Bernard Haisch

“There was a whole stack of casseroles in the fridge, a leaning tower of Pyrex baking dishes crimped in foil. As if no one…

— Celeste Ng

“Everyone's favorite supper is a gluey carbohydrate-rich concoction known simply as "hotdish" and served in a community Pyrex.”

— Diablo Cody

“I’m baking a cake. I’m making a Taste Food Cake just for taste, one with white crust with flecks of butter, a smallish one,…

— Grace Krilanovich

“either they’re trying to upsell you a fifty-quid-a-head artisanal pork pie (serving this week: Peppa Pig’s Uncle Bertie’s left haunch, marinaded in a drizzle…

— Charles Stross

“Up ahead, a line of mesas comes into view, flat as tabletops and crumbling along the edges, rock-cakes going stale, eternally baking.”

— Lindsay Eagar