Quote by Paul Theroux

“I had no idea what the juice was, but I went ahead and drank it. Turns out it was reconstituted carrot-apple juice. It tasted…

— Andy Weir

“Americans have just got afraid to taste anything.”

— William Least Heat-Moon

“a fresh carrot from the garden has a complex flavor that is lost after a few days in transit.”

— Ed Cyzewski

“See, that's what I like about you, Carrots You're not fussy.”

— Cynthia Hand

“I loved that the Iranians never quite did what you thought they were going to do, or even, what you wanted them to do.…

— Lois Pryce

“A: It was made from 24 carrots!”

— Uncle Amon

“The potatoes were starch grenades. The canned carrots were revolting because that is their nature.”

— David Mitchell

“Are you suggesting we eat cursed fruit? Vicious fruit? Attacking fruit?”

— Merrie Haskell

“I saw the delicate, pink-mottled claw meat poking seductively through its blanket of mayonnaise and the bland yellow pear cup with its rim of…

— Slyvia Plath

“I don't like raw tomatoes. And I thought I'd skip the onions so I could make out with the sexiest man alive after lunch…

— Olivia Cunning

If Kuwait grew carrots we wouldn't give a damn.

— Lawrence Korb

“Americans eat more tomatoes than any other vegetable or fruit.   *********************************”

— Jack West