About Quote by Nobu Matsuhisa

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You…

— Masaharu Morimoto

Since my job as Test Kitchen manager requires me to hit the Union Square farmers' market and various grocery and specialty stores on a…

— Brad Leone

My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think…

— Masa Takayama

We all have to be dishes on a plate eventually, with the way we are marketed, but I have no intention of being a…

— Mika

I was a dishwasher at one of those Japanese places that cook on your table. Not too fun.

— Aziz Ansari

There are very sophisticated, very time-consuming dishes to prepare; always from scratch, and always in excess of what you could possibly need. You tend…

— Anthony Bourdain

I'm fascinated by Japanese cuisine.

— Eric Ripert

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

— Ruth Glick

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's…

— Curtis Stone

I don't want to hack my dinner, and I don't want to disrupt my cookware. I just want to cook tasty food like everyone…

— Chris Morocco

I work for a company that makes deceptively shallow serving dishes for Chinese restaurants.

— Woody Allen

Doing anything in Japan as a sort of architecture - related project is just fantastic because they do everything so perfectly and so quickly.…

— Marc Newson