Dabs Quote by Nigel Slater Download Open image “Almost anything is edible with a dab of French mustard on it.” — Nigel Slater ★ ★ ★ ★ ★ 2.4 out of 5 (8 ratings) Copy quoteShare Dabs Mustard
I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right on the… — Alex Guarnaschelli Copy Share Image
I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's… — John Prine Copy Share Image
“Keep a supply of horseradish, wasabi, and mustards (Dijon, brown, Chinese, Creole, chipotle, wasabi, horseradish, and the unique varieties of regional mustards), and vow… — William Davis Copy Share Image
A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances. — Michael Pollan Copy Share Image
I can't think of anything I can't stand the taste of less than brussels sprouts. — Michael Welch Copy Share Image
I remember going to university, and the people who'd left home for the first time looked at the food and were horrified. Whereas, my… — Alain de Botton Copy Share Image
Actually, after many years on the campaign trail, there is not a particular food that I've come across that I would avoid. — Jill Biden Copy Share Image
“Growing up, my mom made dinner every night. Usually this would be a large salad with kale, carrots, tomatoes, cucumbers, all organic of course,… — Jarod Kintz Copy Share Image
“Believe me when I tell you that there is no lie quite so obvious as the one where you try to protest that you… — nigel slater Copy Share Image
I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the… — Nigel Slater Copy Share Image
“I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it is my… — Nigel Slater Copy Share Image
It is the deep, salty stickiness of food that intrigues me more than any other quality. — Nigel Slater Copy Share Image
“Off the hob, the orange jam is left to settle for a few minutes, then stirred and ladled into glass jars. Four pots of… — Nigel Slater Copy Share Image
It is impossible not to love someone who makes toast for you…Once the warm, salty butter has hit your tongue, you are smitten. Putty… — Nigel Slater Copy Share Image
“A small meadow of dill and lemon thyme, tarragon and lemon verbena, set amidst Attar of Roses and Prince of Orange pelargoniums. I create… — Nigel Slater Copy Share Image
“Night bathing feels different to that done in the early morning. More meditative, a time to reflect rather than refresh. Enveloped in warm, still… — Nigel Slater Copy Share Image
Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how… — Nigel Slater Copy Share Image
“Vivid greens and bright crimsons fill my fridge; the larder has jars and bottles with every shade of pink and violet, orange and magenta.… — Nigel Slater Copy Share Image
Good kitchens are not about size; they are about ergonomics and light. — Nigel Slater Copy Share Image
Before AIM, Indians were dispirited, defeated, and culturally dissolving. People were ashamed to be Indian. You didn't see the young people wearing braids or… — Russell Means Copy Share Image
The audience is astonishingly friendly and tolerant of even the slightest dab, but is limited in its willingness to look either deeply or at… — Rex Brandt Copy Share Image
When we're home sometimes, she'll put on mascara. And sometimes I'll let her wear something out to dinner - but just a little dab.… — Gwyneth Paltrow Copy Share Image
It had that comfortably sprung, lived-in look that library books with a lively circulation always get; bent page corners, a dab of mustard on… — Stephen King Copy Share Image
TV by and large has become a dime-store business so far as creativity and talent are concerned. The half-hour and sixty-minute series rattle off… — Hedda Hopper Copy Share Image
I carry McCormick’s Pure Vanilla [in my purse]—the baking kind—and dab it on my neck… Men are attracted to the scent! One time, I… — Jennifer Love Hewitt Copy Share Image
You cannot paint the Mona Lisa by assigning one dab each to a thousand painters. — William F. Buckley, Jr Copy Share Image
Nearly always when actors are approached by the beauticians, they try to avoid the dabs that the beauticians put on their faces. They dodge… — Quentin Crisp Copy Share Image
Those dabs of paint and lines become art when form and flow are created out of lower-level perceptual elements. When they combine harmoniously they… — Daniel Levitin Copy Share Image
Um, there's a girl meeting her friend,' he went on. 'Her friend is giving her an ice-cream cone. Oh-it's dripping. Huh. It, uh, dripped… — James Patterson Copy Share Image
And I usually use myself as a model, posing in front of a mirror as I dab the strokes on the canvas. — Cleo Moore Copy Share Image
![“I carry McCormick’s Pure Vanilla [in my purse]—the baking kind—and dab it on my neck… Men are attracted to the scent! One time, I put it on and four different guys were like, ‘You smell amazing!’” quote by Jennifer Love Hewitt](https://sms4smile.com/quotes/img-quotes/a9a/jennifer-love-hewitt-3425_baking_i-carry-mccormick-s-pure-vanilla-in-my-p_1154878.jpg)
