““Vivid greens and bright crimsons fill my fridge; the larder has jars and bottles with every shade of pink and violet, orange and magenta. The more colorful and vibrant the food I eat, the happier I am. I have just made a salad of milky-white burrata, purple basil and peaches the colors of a sunset. Breakfast involved melon, wine-red raspberries and nuggets of crimson pomegranate. Eat the rainbow, they say, and I do.””