Quote by Meik Wiking

“2. Users of bells and whistles such as grapes and milk in their starter vs. flour-and-water minimalists. (Lest you reflexively award moral victory to…

— Sandor Ellix Katz

I never understood why sourdough was the quarantine It Girl. Why go through the process of baking bread when you could just buy it?

— Ego Nwodim

“Now it's time to reveal the secret ingredient to be included in our second type of bread. This can be made of any type…

— Christa Parrish

I'd come to believe there was no food more depressing than Danish, a pastry that seemed stale upon arrival

— Gillian Flynn

“I ask him to pull the buttermilk sourdough; I'd taken several of my wet starters, fed them vigorously yesterday, and created three different dough…

— Christa Parrish

“Sourdough isn't only for bread. Any grain-based baked good- from crackers to waffles, from muffins to pasta, can be made with a wild yeast…

— Christa Parrish

“You just ruined a perfectly delicious Danish!” I squawk at him. “Man,” he laughs, “note to self, don't mess with Elle’s pastries.” I scrape…

— K. Larsen

“In the State of Denmark there was the odor of decay...”

— Roger Zelazny

That is raw dough. Never eat raw dough. They can make worms in your tummy. Worms in your tummy.

— Ryan Stiles

“Some smells are universally revered. Coffee brewing. Bacon frying. Burning leaves. Baby powder. And sawdust.”

— Ninie Hammon

“Language, Sweet," said Magnus's mother, arriving with a plate full of homemade biscuits. She didn't scold him too harshly about his talk these days.…

— Susan Wiggs

“Molly was up now, sitting in the kitchen nursing the babies and instructing Mrs. Bienenstock on how to make biscuits. “Don’t pound the dough,…

— Tracy Chevalier