“There comes a point in your life when you need to stop eating other people's bread and make your own!” — Chris Geiger Copy Share Image
I never understood why sourdough was the quarantine It Girl. Why go through the process of baking bread when you could just… — Ego Nwodim Copy Share Image
When I was 19, I began work at a French sourdough bakery in Balmain. — Adriano Zumbo Copy Share Image
“The baker’s skill in managing fermentation, not the type of oven used, is what makes good bread.” — Chad Robertson Copy Share Image
“Some Danes talk about their dough as if it were their baby, which they feed and care for. Sourdough is basically a… — Meik Wiking Copy Share Image
“Nettie set out a loaf of sourdough bread from Baker's Way Bakers, a wodge of runny Camembert, and a container of leftover… — Ellen Herrick Copy Share Image
There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a… — Samin Nosrat Copy Share Image
“No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It… — Erin Bow Copy Share Image
“2. Users of bells and whistles such as grapes and milk in their starter vs. flour-and-water minimalists. (Lest you reflexively award moral… — Sandor Ellix Katz Copy Share Image
“I ask him to pull the buttermilk sourdough; I'd taken several of my wet starters, fed them vigorously yesterday, and created three… — Christa Parrish Copy Share Image
“I shape the dough, all of these boules. The plain Wild Rise sourdough, though nothing about it can be considered plain- it's… — Christa Parrish Copy Share Image
“Sourdough isn't only for bread. Any grain-based baked good- from crackers to waffles, from muffins to pasta, can be made with a… — Christa Parrish Copy Share Image