Asparagus Quote by Mario Batali

The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition.

— Roy Andries De Groot

I can actually cook one meal now, as opposed to before, when I could cook nothing. My family are very excited.

— Carey Mulligan

Over the holidays is when I have the most occasions to cook and bake.

— Nina Dobrev

What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season,…

— Anthony Bourdain

November 1st! One of my favorite months....Just want hide inside & cook bad ass food!

— Anonymous

I cook 364 days of the year. The one day I don't? Thanksgiving.

— Chris Morocco

Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form…

— Barbara Kingsolver

I really like cooking according to the season. I like to get creative with what's fresh.

— Gwyneth Paltrow

We eat the year away. We eat the spring and the summer and the fall. We wait for something to grow and then we…

— Shirley Jackson

Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both healthier and…

— J. Kenji Lopez-Alt

I'm excited by any food that's prepared by someone who's proud of what they're doing, who puts a personal imprint on food.

— Anthony Bourdain

Every year is different. I'm not getting any younger trying to keep it going. It's always a challenge. It's like a boxer going into…

— Hank Williams III