Asparagus is the best at de-bloating, since it helps flush out the bad stuff. — David Kirsch Copy Share Image
Good asparagus needs minimal treatment and is best eaten with few other ingredients. — Yotam Ottolenghi Copy Share Image
For dinner, I'll grill chicken with asparagus and call it a day. — Jessie James Decker Copy Share Image
(on asparagus) Europeans of the Renaissance swore by it as an aphrodisiac, and the church banned it from nunneries. — Barbara Kingsolver Copy Share Image
Let there be seasons so that our tongues will be rich in asparagus and limes. — Anne Sexton Copy Share Image
Marriage? It's like asparagus eaten with vinaigrette or hollandaise, a matter of taste but of no importance. — Francoise Sagan Copy Share Image
... if we have a dollar to spend on some wild excess, we shall spend it on a book, not on asparagus… — Katharine Fullerton Gerould Copy Share Image
“keep bees and grow asparagus. listen to the wind instead of the politicians, make up your own stories and believe them if… — Miriam Waddington Copy Share Image
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season,… — Mario Batali Copy Share Image
You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a… — Hector Hugh Munro Copy Share Image
I was doing stand-up at a restaurant and there was a chalkboard on the street out front. It said, Soup of the… — Ellen DeGeneres Copy Share Image
It wasn't success, because Teller and I, by the time Asparagus Valley got together - within a year, we had achieved all… — Penn Jillette Copy Share Image
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. — David Chang Copy Share Image
Some people are like ants. Give them a warm day and a piece of ground and they start digging. There the similarity… — Hal Borland Copy Share Image
With passion, if you see the first asparagus of the springtime and you become passionate about it, so much the better, but… — Thomas Keller Copy Share Image
Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as… — Barbara Kingsolver Copy Share Image
I revere the memory of Mr. F. as an estimable man and most indulgent husband, only necessary to mention Asparagus and it… — Charles Dickens Copy Share Image
It's a lot harder to get people to 'ooh' and 'aah' over beets and carrots than it is to get them to… — Charlie Trotter Copy Share Image
Beginning with a critique of my own limbs, which she said, justly enough, were nothing to write home about, this girl went… — Anonymous Copy Share Image
Until-as often happened during those first months travel, whenever I would feel such happiness-my guilt alarm went off. I heard my ex-husband's… — Elizabeth Gilbert Copy Share Image
He took a bite, swallowed. "God. If asparagus tasted like that all the time, I'd be vegetarian, too." Some people in a… — John Green Copy Share Image
“Asparagus, tinged with ultramarine and rosy pink which ran from their heads, finely stippled in mauve and azure, through a series of… — Marcel Proust Copy Share Image
The asparagus effect is what happens sometimes when you render 2D images into 3D. — James Gosling Copy Share Image
“We dug the asparagus, and tonight Aunt Charlotte cooked it for me herself with butter and melted cheese. I ate a whole… — Kathryn Lasky Copy Share Image
In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the… — J. R. Moehringer Copy Share Image
That's like buying asparagus and then leaving it at the checkout. Why would you do that? — Deborah King Copy Share Image
Asparagus in a lean in a lean is to hot. This makes it art and it is wet weather wet weather wet — Gertrude Stein Copy Share Image
