Cream Quote by Mario Batali

Many call for cooking pasta directly in milk, a technique that works okay, but it can lead to scorching if you're not super careful…

— J. Kenji Lopez-Alt

“Drain noodles and put it on a dry bowl. In another bowl mix almond butter, sesame oil, plum vinegar and honey. Toss noodles with…

— Michael Jessimy

Usually before matches I eat plain pasta with a little bit olive oil, salt, pepper and chicken.

— Madison Keys

Pasta doesn't make you fat. How much pasta you eat makes you fat.

— Giada De Laurentiis

Cream is actually tiny globules of fat held inside delicate membranes suspended in water - just like milk, only there are more globules.

— Rick Stein

I wonder if anyones successfully mixed anti-pasta with normal pasta. I bet the reward for that would be huge, possibly interdimensional.

— Joel Zimmerman

“You know," she confided, "your recipe for Cajun Chicken Pasta? On page twenty-eight?" She nodded toward the book I'd just signed for her. "Yes?"…

— Beth Harbison

Oh, my God, I love pasta.

— Lana Condor

I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would…

— Yotam Ottolenghi

When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

— Giada De Laurentiis

My kids won't eat all whole-wheat pasta, so my trick is to mix some in with white pasta. Cook the whole-wheat for about a…

— Christa Miller

I like pasta; it's pretty good. I'll even substitute wheat pasta in there and make it more healthy.

— Prince Fielder