Butcher Quote by Margaret Thatcher

A good butcher is important to have. It's like a shrink.

— Carson Daly

I could not help wondering in my own mind…how it came to pass that our joints of meat were of such extraordinary shapes -…

— Charles Dickens

You won't be a butcher. No, you won't be at last. Somebody's the trigger. Take it off!

— Children Of Bodom

One should stick to the sort of thing for which one was made; I tried to be an herbalist, Whereas I should keep to…

— Jean de La Fontaine

I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we…

— Tom Colicchio

I can get a great look at a t-bone steak by shoving my head up a bull's ass but I'd rather take the butchers…

— Chris Farley

Manage the heat, let the meat cook, and you'll get fantastic results.

— Guy Fieri

I enjoy the burger joint the same way I enjoy fancy meals.

— Aby Rosen

I had an experience in a restaurant one time where there was a large trolley with beef being carved up, and I just transposed…

— Tobe Hooper

I spend a lot of time doing carpentry. Sometimes there is nothing that gives me the contentment that sawing a piece of wood does.

— Abbas Kiarostami

Eating from the butcher's slab becoming what they meet. Restrained and roasted while they gorge strapped into the seat.

— Angelspit

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

— Andy Rooney