Ability Quote by Jean de La Fontaine

I venture to maintain that there are multitudes to whom the necessity of discharging the duties of a butcher would be so inexpressibly painful…

— William Edward Hartpole Lecky

But I have an African or Indian approach to what I find. I like to make use of everything. I can't bear to throw…

— Eduardo Paolozzi

The second someone can make lab-grown meat that actually tastes good enough where people don't even notice, then I'm all for it. I'm switching…

— MrBeast

I come from a family of craftsmen. We like to make things with our hands. Better than the pleasure of making money is the…

— Jacques Torres

I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients.

— Eric Ripert

I became a vegetarian after I became aware of factory farming and slaughterhouses and the torture and inhumane handling of all these animals.

— Kevin Nealon

You won't be a butcher. No, you won't be at last. Somebody's the trigger. Take it off!

— Children Of Bodom

If you own a butcher shop, don't hire vegetarians. To hire the right people, you have to let the wrong people go.

— Robert Kiyosaki

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents…

— Alexandra Guarnaschelli

One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole…

— Crescent Dragonwagon

“A surprising percentage of your own society, with all your heritage of murder, would like to believe that Life survives by going to the…

— Spider Robinson

Editing might be a bloody trade. But knives aren't the exclusive property of butchers. Surgeons use them too.

— Blake Morrison