Me Quote by Marco Pierre White Download Open image “I don't need Michelin, and they don't need me.” — Marco Pierre White ★ ★ ★ ★ ★ 4.6 out of 5 (9 ratings) Copy quoteShare Me Need
I go to Michelin-starred restaurants as part of my job, but that's not how I want to eat all the time. — Prue Leith Copy Share Image
The world they live in now is in no way the world the Michelin system was set up to evaluate back in France, which… — Anthony Bourdain Copy Share Image
You don’t have to look far to taste some of the best food the world has to offer. I’d pit my grandmother against a… — Nadia Giosia Copy Share Image
I find it an absolute pleasure to read travel guides, especially the Michelin guides, and their description of places I know I'll probably never… — Michel Houellebecq Copy Share Image
I don't understand people who travel purely gastronomically, who book a Michelin-starred restaurant three months in advance and suddenly find themselves in Copenhagen or… — Sue Perkins Copy Share Image
Brittany might not boast the biggest collection of Michelin stars in France, but when it comes to produce, you quickly realise that some of… — Rachel Khoo Copy Share Image
Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home. — Alvin Leung Copy Share Image
Oh, don't you leave me here but if you must go anyhow. Just leave a dime for beer. — Lead Belly Copy Share Image
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if… — David Chang Copy Share Image
I went from two stars to one star to two stars to three. In the history of the 'Michelin Guide,' I don't think there… — Alvin Leung Copy Share Image
In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was a huge achievement. — Marco Pierre White Copy Share Image
When you walk down the street of Kabul your values for life changes, they do change. — Marco Pierre White Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
Can you imagine, I lost my mother at age six? My childhood ended then. — Marco Pierre White Copy Share Image
In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was a huge achievement. — Marco Pierre White Copy Share Image
The day I stopped fearing my father was the day I could enjoy him. — Marco Pierre White Copy Share Image
Rudeness is not having fun, and if it is, it's at the expense of another person. — Marco Pierre White Copy Share Image
I like things that are educational and educational. I like things that are inspirational. — Marco Pierre White Copy Share Image
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask… — Marco Pierre White Copy Share Image
I like a nice cross section of society in my restaurants - the stars, the toffs, the working guy. — Marco Pierre White Copy Share Image
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast,… — Marco Pierre White Copy Share Image
I spent my days on the riverbanks, in the woods, in the fields, shooting, hunting and stalking. I unravelled everything within my life. Self… — Marco Pierre White Copy Share Image
I didn't understand myself well enough be an ambassador to my world, to inspire people to want to cook, to inspire young people to… — Marco Pierre White Copy Share Image
When you step out and do a song in a musical, the easier thing to do is make it funny. But when those transitions… — Kelli O'Hara Copy Share Image
At the very beginning, I was a page at Letterman, and I freelanced for any place that would let me write any word. I… — Ben Schwartz Copy Share Image
I feel as though I've fooled the world into thinking I'm an adult and now they're letting me procreate. — George Murray Copy Share Image
It took me 20 years to buy an electric typewriter, because I was afraid it would be too sensitive. I like to bang the… — Elmore Leonard Copy Share Image
If you've got some to say to Ric Flair, you come say it to me, and I'll make the translation. — Roddy Piper Copy Share Image
It's very easy to fool yourself that you're working, you know, when you're really not working very hard. I mean, I'm very lazy. So… — Robert Caro Copy Share Image
That's something a lot of folks don't know about me - I'm pretty darn funny. — Michael Jai White Copy Share Image
If you stood me in a costume next to a computer graphic of the same-looking character, I think there would be a difference. And… — Warwick Davis Copy Share Image
I do whatever entertains me. If it entertains me to throw flowers halfway across the room, then that's what I'll do. — Kevin Owens Copy Share Image
Having small children and being an investigative reporter would seem like a difficult mix, but it worked well for me. I was often working… — Jill Abramson Copy Share Image
