““Markets in Provence No region is such a market-must. Be it fresh fish by the port in seafaring Marseille, early summer's strings of pink garlic, Cavaillon melons and cherries all summer long or wintertime's earthy 'black diamond' truffles, Provence thrives on a bounty of local produce – piled high each morning at the market. Every town and village has one, but those in Aix-en-Provence and Antibes are particularly atmospheric. Take your own bag to stock up on dried herbs, green and black olives marinated a dozen different ways, courgette flowers and tangy olive oils.””
