“Markets in Provence No region is such a market-must. Be it fresh fish by the port in seafaring Marseille, early summer's strings of pink garlic, Cavaillon melons and cherries all summer long or wintertime's earthy 'black diamond' truffles, Provence thrives… — Lonely Planet Copy Share Image
“Why Go? If you could visit only one region of Norway and hope to grasp the essence of the country's appeal, this would be… — Lonely Planet Copy Share Image
“On tap there are seven beers (from $11) including the eye-catching GREEN pilsner. Its colour comes from the spirulina in the brewing process.” — Lonely Planet Copy Share Image
“GOING COCONUTS FOR BUKO PIE Throughout the regions around Tagaytay and San Pablo, you’ll see roadside stands selling buko pie, a local delicacy. Sort… — Lonely Planet Copy Share Image
“Experience' (samples aside) is a multimedia exhibit where you ‘become’ a beer by getting shaken up, sprayed with water and subjected to heat.” — Lonely Planet Copy Share Image
“What to Pack AGood walking shoes, as Ireland is best appreciated on foot ARaincoat – you will undoubtedly need it AUK/Ireland electrical adapter AFinely… — Lonely Planet Copy Share Image
“If you're after a healthy meal that won't break the bank, the secret is to think Asian and African. Oslo is full of decent… — Lonely Planet Copy Share Image
“If you only visit two towns in Bhutan, make them Paro and Punakha. The west is blessed with the country's loveliest dzong (Punakha), one… — Lonely Planet Copy Share Image
