Brilliant ideas Quote by Roger Moore

Love me some oysters. I always try them in different countries and cities.

— Nina Agdal

“We had a crisp, oily salad and slices of pink country sausages, an aioli of snails and cod and hard-boiled eggs with garlic mayonnaise,…

— Peter Mayle

I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It offers something…

— Sonali Bendre

I love the romance of Paris. I love Angelina [tearoom and pastry shop]. I always get a Mont-blanc [pastry] there.

— Jason Wu

When I started out in the early 1970s French cooking was really my only serious influence. For the first 10 years of having the…

— Rick Stein

Poor Britons, there is some good in them after all - they produced an oyster.

— Sallust

My son loves the Hotel du Cap, in the south of France.

— Diane von Furstenberg

The South of France is one of my favorite places in the world.

— M. Ward

Any good kitchen should be stocked up in oysters, shouldn't they?

— Michael Fassbender

I can't think of a specific meal, but my favourite country for food has got to be France. I love those restaurants in the…

— Giles Foden

“Markets in Provence No region is such a market-must. Be it fresh fish by the port in seafaring Marseille, early summer's strings of pink…

— Lonely Planet

L'Etoile, in Soho, is the best French restaurant in London.

— Robert Pires