Quote by Keith Bradford

I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern…

— Paula Deen

In the long run, the cream always rises and the crap always sinks.

— John Elway

I've been a big fan of cottage cheese my whole life.

— Harley Pasternak

“Sour Milk You can't make it turn sweet again. Once it was an innocent color like the flowers of wild strawberries, and its texture…

— Diane Wakoski

“Cottage cheese, broken down into its simplest form, is milk that has been curdled to mimic the cellulite its consumption is meant to banish.”

— Elsie Love

Smell the cheese often so you know when it is getting old.

— Spencer Johnson

“You got your cheese, I hope? You won't mind a word of advice? Eat it. Don't put it in a plastic bag in the…

— Julian Barnes

The quicker you let go of old cheese, the sooner you find new cheese.

— Spencer Johnson

I cannot get into cottage cheese, and I've tried a lot. Yogurt is hard for me to eat, too. I have to hold my…

— Chandra Wilson

A friend told me the longer you keep Romano cheese, the better it gets. So, I kept it three years. And this thing turned…

— Phyllis Diller

“The length of the life of the consumer of the product is, to the vast majority of food manufacturers, not nearly as important as…

— Mokokoma Mokhonoana

“As cheese ages, it loses lactose (milk sugar), so”

— Amelia Simons