Diner Quote by Kate Angell

Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation.…

— Anonymous

“While Nicole drove off in search of recipes for fish hash, clam fritters, and salmon quiche, Charlotte settled in the Chowder House with Dorey…

— Barbara Delinsky

But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of small juicy…

— Herman Melville

“There was a game they played at dinner. The word “delicious” was out of bounds. On this occasion the eggs were robust, the grilled…

— Lilian Jackson Braun

“Just then, the waiter arrived, wheeling a wooden cart that carried an elaborate silver tray that was resplendent with assorted tea sandwiches of every…

— Brian O'Reilly

“Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure of yourself,"…

— Mary Simses

My mother's blueberry pie from scratch was amazing. I still make it today.

— Geoffrey Zakarian

“David Chang, who had become the darling of the New York restaurant world, thanks to his Momofuku noodle and ssäm bars in the East…

— Amy Thomas

In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have a heartier…

— A. J. Liebling

“Prideep pointed to the flames of paraffin lamps as they came alive in the distance and cackled in awe at the experience. (…) I…

— Tahir Shah

“Dorey says the key to chowder is letting the ingredients cure in the pot for a day before dishing it up, which is counterintuitive…

— Barbara Delinsky

“We have had for breakfast, toasts, cakes, a yorkshire pie, a piece of beef about the size and much the shape of my portmanteau,…

— Charles Dickens