“The Kopper Kettle had a New Englander's fish and chips special that couldn't be beat. The clam chowder was thick, creamy, and… — Kate Angell Copy Share Image
You can't escape the taste of the food you had as a child. In times of stress, what do you dream about?… — Jacques Pepin Copy Share Image
Bonanza' has given me the springboard to dive in so many other things. You'll hear no complaints from me. Certainly, there are… — Lorne Greene Copy Share Image
New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and… — Joseph C. Lincoln Copy Share Image
Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot… — Anonymous Copy Share Image
Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally,… — Louis Pullig De Gouy Copy Share Image
“She likes her wine white, and that’s how I like my clam chowder. So chuggable!” — Jarod Kintz Copy Share Image