The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the… — Dana Goodyear Copy Share Image
'Shotgun's one of the first songs I ever wrote. It's about a couple I met at Waffle House, an all night diner… — Caitlin Rose Copy Share Image
I love to visit the comic shops, and I don't want to call myself a 'foodie,' because that word is just stupid,… — Brian Posehn Copy Share Image
Remember the diner in 'Happy Days?' I do want to do a show like that. But an updated version. — Flavor Flav Copy Share Image
“The Kopper Kettle had a New Englander's fish and chips special that couldn't be beat. The clam chowder was thick, creamy, and… — Kate Angell Copy Share Image
Is it crazy to say that I don't often eat breakfast? But every time I go to a diner, I have to… — Magda Apanowicz Copy Share Image
The first eight years of my life, we lived in an abandoned diner - we were basically squatters. — Cristela Alonzo Copy Share Image
In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving… — Anonymous Copy Share Image
Everyone wants to call wrestling 'the business.' Why don't you treat it like a business? I don't care if you're running a… — Kevin Nash Copy Share Image
Before Starbucks, there wasn't as much of a coffeehouse routine; we generally drank really cruddy diner coffee. — Andrew Yang Copy Share Image
Mel's Diner in L.A. - they are my favorite hamburgers. I could eat there every day. They are ridiculous. — Liam Hemsworth Copy Share Image
“At the top of the slope on the perimeter of the site, overlooking six lanes of motorway, is a diner frequented by… — Alain de Botton Copy Share Image
Used to be, conservatives revered the Average American, that Norman Rockwell oil painting of diner food, humble faith, honest toil, and Capraesque… — James Wolcott Copy Share Image
That's what you do if you're from Jersey. You make a big decision at a diner at 3 in the morning. — Ramy Youssef Copy Share Image
The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner… — Charlie Trotter Copy Share Image
