Cooking Quote by Julie Powell

“One theory on cannibals, of course, is that they eat parts of their slain enemies to benefit from that person's greatest assets - their…

— Julie Powell

“These are the times when we aficionados of the gas stove know we are on the side of God.”

— Julie Powell

“Eric had to make me wake up for long enough to take out my contacts.”

— Julie Powell

The blog is certainly another tool for writers out there to break their way in. But being a blogger does not make you a…

— Julie Powell

You can never have too much butter.

— Julie Powell

“You know that dejection that comes upon you when you realize that the person you're talking to might as well be from Jupiter, for…

— Julie Powell

“Unfortunately, Martha's recipes, though suitably complex, fall a tad short if you're looking for aphrodisiac cooking, perhaps only because everything about a Martha recipe,…

— Julie Powell

“It was only once I was in the car ... that the only two reasons I hadn't joined right in with the loon with…

— Julie Powell

“I’m the kind of person, who, when bored or unhappy, either drinks myself into oblivion or cooks very unhealthy things; Sally is the kind…

— Julie Powell

“Fiddling with damp tarragon left me so intensely irritated that when I was done I had to stick the ramekin/mise en place bowls back…

— Julie Powell

But hard bitten cynicism leaves one feeling peevish, and too much of it can do lasting damage to your heart.

— Julie Powell

“How much more interior can you get, after all, than the interior of bones? It's the center of the center of things. If marrow…

— Julie Powell