Forget Quote by John Whaite

If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the…

— Grant Achatz

A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it.…

— Gail Simmons

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to…

— Al Roker

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

— Guy Fieri

Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.

— Tom Douglas

I've never got on with recipes. Free yourself - throw them out!

— Rupert Friend

I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to make it…

— Blake Lively

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

— April Bloomfield

On TV, I really try to go back to the basics and break down a recipe until it's very easy.

— Jacques Torres

The thing with my recipes is, I don't have hours to faff about in the kitchen. My recipes are all 15, 20 minute, chop…

— Jack Monroe

I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that…

— Sally Schneider

Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.

— Anonymous