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Fats Quote by John Chatham

“Cold-water, fatty fishes such as salmon, sardines, cod, haddock, and mackerel are highest in omega-3 fats. You may also enjoy shellfish such as mussels, clams, oysters, shrimp, crab, and lobster.” quote by John Chatham
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““Cold-water, fatty fishes such as salmon, sardines, cod, haddock, and mackerel are highest in omega-3 fats. You may also enjoy shellfish such as mussels, clams, oysters, shrimp, crab, and lobster.””

John Chatham

About This Quote

Source Article: “Omega‑3 Rich Foods”, Nutrition Journal, 2018

Lists fish and shellfish high in omega‑3 fats, beneficial for health.

In simple terms: Fish and shellfish provide essential omega‑3 nutrients.

Key Takeaway

Include omega‑3 sources in your diet.

Themes

nutrition health dietary advice

Mood

informative practical

Type

nutritional educational

When to use this quote

  • meal planning
  • dietary counseling
  • grocery shopping

Key Concepts

essential fatty acids food sourcing

Questions to Reflect On

  • How can you diversify omega‑3 intake if allergic?
  • What are sustainable seafood choices?
A Different Perspective

Some readers may have allergies to shellfish.

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