Been Quote by Joel Fuhrman

“White, cremini, portobello, oyster, maitake, and reishi mushrooms have all been shown to have anticancer effects”

— Joel Fuhrman

“Thousands of edible mushrooms grow naturally, with worldwide annual commercial production in the millions of tons.71 But check the nutrition label on a carton…

— Michael Greger

The virus-to-cancer connection is where medicinal mushrooms offer unique opportunities for medical research.

— Paul Stamets

Through trial-and-error and observable outcomes, our ancestors narrowed the field of edible mushroom candidates to just a few with remarkable, health-supporting properties.

— Paul Stamets

In the past, mushrooms were maligned as nutritionally poor. Since they are about 80 to 90 percent water when fresh, their net concentrations of…

— Paul Stamets

Enoki mushrooms, a tasty variety commonly sold in grocery stores, were one of the first mushrooms studied for preventing cancer.

— Paul Stamets

Does it follow that because there are poisonous toadstools which resemble mushrooms, both are dangerous?

— Marianne Moore

“This is good news, because it’s best not to eat mushrooms raw; there’s a toxin in edible mushrooms called agaritine to which you should…

— Michael Greger

Mushrooms are miniature pharmaceutical factories, and of the thousands of mushroom species in nature, our ancestors and modern scientists have identified several dozen that…

— Paul Stamets

“The most common and least expensive mushrooms—white button mushrooms—showed these strong benefits. If that’s not enough great news about mushrooms, there’s more.”

— Joel Fuhrman

Never crowd a pan with too many mushrooms. They give off an enormous amount of moisture. And there's nothing worse than a braised mushroom,…

— Simon Schama

Mushrooms have many helpful nutrients, including beta glucans for immune enhancement, ergothioneines for antioxidative potentiation, nerve growth stimulators for helping brain function, and antimicrobial…

— Paul Stamets