Quote by Jeff Alworth
““Raw grain is indigestible to yeasts, so before it even arrives at a brewery, the grain must be converted to malt—a process of germination and drying that converts the starches within each seed to sugar.””
““Raw grain is indigestible to yeasts, so before it even arrives at a brewery, the grain must be converted to malt—a process of germination and drying that converts the starches within each seed to sugar.””