Alcohol Quote by Jacques Loeb

In the course of the 1920s and 1930s, great progress was made in the study of the intermediary reactions by which sugar is anaerobically…

— Hans Adolf Krebs

“A recognized fact which goes back to the earliest times is that every living organism is not the sum of a multitude of unitary…

— Walter Hess

“Buchner proposed that fermentation was carried out by biological catalysts that he named enzymes (from the Greek en zyme, meaning in yeast). He concluded…

— Nick Lane

We allowed ourselves to become particularly interested in research into the appearance of intermediate products of sugar decomposition during cell-free fermentation.

— Eduard Buchner

But with the Industrial Revolution and introduction of various industrial techniques for purifying sugar, we have a situation in which what we are consuming…

— Marvin Harris

We're seeing a move toward making things that either chemistry cannot make or can't make efficiently but biology does.

— Frances Arnold

For, with pure water the inversion of cane sugar scarcely proceeds and subsequently it required very thorough, difficult studies before this effect and its…

— Wilhelm Ostwald

“studies have failed to find any substantial evidence proving a relationship between sugar consumption and hyperactivity.”

— Mark Leyner

As is known, the sugar molecule as it passes through lactic acid can easily be split by purely chemical means.

— Eduard Buchner

This idea that things are designed to go back to nature or industry for ever which is our articulation of these two metabolisms are…

— William McDonough

Biology sometimes reveals its fundamental principles through what may seem at first to be arcane and bizarre.

— Elizabeth Blackburn

“And sugar also resembles alcohol and tobacco in that it is a material for which people rapidly develop a craving, and for which there…

— John Yudkin