Ice Quote by Heather McDonald

the proper place to eat lobster ... is in a lobster shack as close to the sea as possible. There is no menu card…

— Pearl S. Buck

When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated to elevate…

— Eric Ripert

Europe's the mayonnaise, but America supplies the good old lobster.

— D. H. Lawrence

“Lobsters bred in such abundance around Britain’s coastline that they were fed to prisoners and orphans or ground up for fertilizer; servants sought written…

— Bill Bryson

“Part of the reason people could eat so well was that many foods that we now think of as delicacies were plenteous then. Lobsters…

— Bill Bryson

“It's a creamy lobster mashed potato, but it's so much more than that. She can taste the the sweet meat of the shellfish, the…

— Katrina Kwan

“Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef’s knife straight between the eyes.…

— Graydon Carter

It was quite a challenge to make people eat crab ice cream.

— Heston Blumenthal

The world is my lobster.

— Anonymous

Iced tea is too pure and natural a creation not to have been invented as soon as tea, ice, and hot weather crossed paths.

— John Egerton

Raw lobster tail, freeze dried, is amazing.

— Nathan Myhrvold

A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream…

— Nancy Mitford