Country Quote by H. L. Mencken

To address our current food system problems, I propose a series of local, regional, national and global conversations - starting around the dinner table…

— Ellen Gustafson

Tis not the food, but the content, That makes the table's merriment.

— Robert Herrick

“After much reflection on the political and sociological aspects of the table, I have realized that I am completely uninterested in food. My preference…

— Gail Honeyman

...Other countries are way ahead of ours in nutrition.

— Fred Richmond

The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is…

— Anonymous

If we really want to change the way Americans eat, we need to make delicious, sustainably-raised food accessible to everyone. Most people are not…

— Steve Ells

The challenge of ensuring adequate, nutrient-rich food for an expanding global population is a daunting one, especially given constraints on key resources like water…

— Esther Dyson

Improving quality requires a culture change, not just a new diet.

— Phil Crosby

It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us…

— Ellen G. White

We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes…

— Michelle Obama

The sheer novelty and glamor of the Western diet, with its seventeen thousand new food products every year and the marketing power - thirty-two…

— Michael Pollan

We need the humbleness and clarity to see that our food, while benefitting from technological advances, has benefitted even more from free ecological resources:…

— Dan Barber