““The aim of cleaning, then, should be to reduce bacteria numbers—but not to zero. Even harmful bacteria can be good for us when the immune system uses them for training. A couple of thousand Salmonella bacteria in the kitchen sink are a chance for our immune system to do a little sightseeing. They become dangerous only when they turn up in greater numbers. Bacteria get out of hand when they encounter the perfect conditions: a protected location that is warm and moist with a supply of delicious food.””
![“Since we're living with antibiotic drugs and chlorinated water and antibacterial soap and all these factors in our contemporary lives that I'd group together as a 'war on bacteria,' if we fail to replenish [good bacteria], we won't effectively get nutrients out of the food we're eating.” quote by Sandor Katz](https://sms4smile.com/quotes/img-quotes/6f4/sandor-katz-69418_antibiotics_since-we-re-living-with-antibiotic-drugs_2380439.jpg)
![“If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can take you all around the world. You can eat the most delicious food. It allows you to be creative… [And] don't ever quit. It's going to pay off eventually. It might not be in a year. Might be…” quote by April Bloomfield](https://sms4smile.com/quotes/img-quotes/060/april-bloomfield-22708_around-the-world_if-you-work-hard-and-you-learn-and-you-a_429397.jpg)
