Diet Quote by Gary Taubes

“[T]he salient question is whether the increasing awareness of [heart] disease beginning in the 1920s coincided with the budding of an epidemic or simply better technology for diagnosis.” quote by Gary Taubes — Download Open image

““[T]he salient question is whether the increasing awareness of [heart] disease beginning in the 1920s coincided with the budding of an epidemic or simply better technology for diagnosis.””

Gary Taubes

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More by Gary Taubes

“Canned breakfast juices had first appeared during Prohibition, motivated by grape growers who could no longer sell their products as wine, and by orange…

Gary Taubes

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“The bottom line is something that’s been known (and mostly ignored) for over forty years. The one thing we absolutely have to do if…

Gary Taubes

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“The most important and most easily measured would be waist circumference. But other factors include small, dense LDL (or a high apoB or LDL particle number), high triglycerides, low HDL cholesterol, high blood pressure, and high fasting glucose. If your triglycerides are elevated and your HDL is low, that’s a very good sign you have metabolic syndrome and should address…

Gary Taubes

“It may be easier to believe that we remain lean because we're virtuous and we get fat because we're not, but the evidence simply says otherwise. Virtue has little more to with our weight than our height. When we grow taller, it's hormones and enzymes that are promoting growth, and we consume more calories than we expend as a result.…

Gary Taubes

“By 1952, the University of Minnesota nutritionist Ancel Keys was arguing that high blood levels of cholesterol caused heart disease, and that it was…

Gary Taubes

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The point to keep in mind is that you don't lose fat because you cut calories; you lose fat because you cut out the…

Gary Taubes

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The simplest way to look at all these associations, between obesity, heart disease, type 2 diabetes, metabolic syndrome, cancer, and Alzheimer's (not to mention the other the conditions that also associate with obesity and diabetes, such as gout, asthma, and fatty liver disease), is that what makes us fat - the quality and quantity of carbohydrates we consume - also…

Gary Taubes

“In particular, raising blood sugar will increase the production of what are known technically as reactive oxygen species and advanced glycation end-products, both of which are potentially toxic. The former are generated primarily by the burning of glucose (blood sugar) for fuel in the cells, in a process that attaches electrons to oxygen atoms, transforming the oxygen from a relatively…

Gary Taubes

“In Type 1 diabetes, the cause is a lack of insulin. The result is an inability to use glucose for fuel and to retain fat in the fat tissue, leading to internal starvation, as Astwood put it, excessive hunger, and weight loss. In obesity, the cause is an excess of insulin or an inordinate sensitivity to insulin by the fat…

Gary Taubes

“The point to keep in mind is that you don’t lose fat because you cut calories; you lose fat because you cut out the foods that make you fat—the carbohydrates. If you get down to a weight you like and then add these foods back to the diet, you’ll get fat again. That only some people get fat from eating…

Gary Taubes

We don't get fat because we overeat; we overeat because we're getting fat.

Gary Taubes

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“Those who ran the most tended to weigh the least, but all these runners tended to get fatter with each passing year, even those…

Gary Taubes

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A significant number of research studies have documented that heart disease is easily and almost completely preventable through a diet rich in plant produce…

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I'll only diet for a Marvel movie. I will give up bacon and waffles to be Storm.

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I think, for me, I really looked at nutrition, talked to some people who knew a lot about nutrition, looked at different meal plans...…

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I stagger out of bed, take the dogs outside, and then I'll get a Diet Coke and a couple of dog biscuits and go…

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As an athlete, if you train your body but don't fuel it the right way, that doesn't make much sense. Adopting a plant-based diet…

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“I’m a big believer in cooking your own meals. It makes it much easier not only to ensure that you eat fresh foods but also to follow the second rule of eating (see previous chapter), which advises incorporating as many colors, tastes, textures, and aromas as possible into one’s meal. Beyond those benefits, I feel that cooking celebrates self-respect, and…

Ori Hofmekler