The point to keep in mind is that you don't lose fat because you cut calories; you lose fat because you cut… — Gary Taubes Copy Share Image
The simplest way to look at all these associations, between obesity, heart disease, type 2 diabetes, metabolic syndrome, cancer, and Alzheimer's (not… — Gary Taubes Copy Share Image
The simple answer as to why we get fat is that carbohydrates make us so; protein and fat do not — Gary Taubes Copy Share Image
“What I tried to make clear in Good Calories, Bad Calories was that nutrition and obesity research lost its way after the… — Gary Taubes Copy Share Image
The laboratory evidence that carbohydrate-rich diets can cause the body to reain water and so raise blood pressure, just as salt consumption… — Gary Taubes Copy Share Image
“Canned breakfast juices had first appeared during Prohibition, motivated by grape growers who could no longer sell their products as wine, and by orange… — Gary Taubes Copy Share Image
“The bottom line is something that’s been known (and mostly ignored) for over forty years. The one thing we absolutely have to do if… — Gary Taubes Copy Share Image
“The most important and most easily measured would be waist circumference. But other factors include small, dense LDL (or a high apoB or LDL… — Gary Taubes Copy Share Image
“It may be easier to believe that we remain lean because we're virtuous and we get fat because we're not, but the evidence simply… — Gary Taubes Copy Share Image
“By 1952, the University of Minnesota nutritionist Ancel Keys was arguing that high blood levels of cholesterol caused heart disease, and that it was… — Gary Taubes Copy Share Image
The point to keep in mind is that you don't lose fat because you cut calories; you lose fat because you cut out the… — Gary Taubes Copy Share Image
The simplest way to look at all these associations, between obesity, heart disease, type 2 diabetes, metabolic syndrome, cancer, and Alzheimer's (not to mention… — Gary Taubes Copy Share Image
“In particular, raising blood sugar will increase the production of what are known technically as reactive oxygen species and advanced glycation end-products, both of… — Gary Taubes Copy Share Image
“In Type 1 diabetes, the cause is a lack of insulin. The result is an inability to use glucose for fuel and to retain… — Gary Taubes Copy Share Image
“The point to keep in mind is that you don’t lose fat because you cut calories; you lose fat because you cut out the… — Gary Taubes Copy Share Image
We don't get fat because we overeat; we overeat because we're getting fat. — Gary Taubes Copy Share Image
“Those who ran the most tended to weigh the least, but all these runners tended to get fatter with each passing year, even those… — Gary Taubes Copy Share Image
