““The place smelled of piss and mildew and stale beer. There was something else, too: the acrid sweat of the strung out—a smell that reminded me of the little cantinas in Bolivia where people in the coca trade use booze to come down from the powder cloud that gets them through the long shifts. If broken souls had an odor, they’d smell like the Cellar. A single bar on the right ran the entire length of the building: twelve bar stools, five occupied by men. And to the left of the bar was a group of tables, one of which propped up three people—two women and a guy—who looked like they were passed out. The bartender, a good-looking young woman with a ponytail, was yelling at a man whose elbows were propped on the bar. He stomped outside after the reaming, and I headed toward his abandoned seat. The””