Changed Quote by Emeril Lagasse

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.

— Ferran Adria

New Orleans has an incredible culture. Everybody brings up food first, but I realized there's a lot more to that in terms of music…

— J. J. Redick

people in New Orleans really care about food, care about it passionately, can spend hours arguing over whether Antoine's is better than Galatoire's or…

— Nora Ephron

There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot…

— Eddie Huang

New Orleans is thrilling. The history is as rich as the food.

— Toyah Willcox

Consumer preferences for food have changed... Changed radically. I call them seismic shifts.

— Denise Morrison

In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't…

— Ferran Adria

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked,…

— Paul Prudhomme

What we eat has changed more in the last 40 years than in the previous 40,000. The survival of the current food system depends…

— Eric Schlosser

There's a food revolution going on throughout the country. And it doesn't matter if you're down south, up north in Maine, if you're out…

— Tom Colicchio

In a lot of ways I think food is starting to take the place in culture that rock and roll took 30 years ago.

— Jonathan Gold

We have salads, some other beverages. But in reality, it's still fundamentally the same business. The most likely thing the next person will buy…

— Fred DeLuca