Quote by Elizabeth Gilbert

“Time for lunch. Take me somewhere good. Somewhere Italian." She chose Vine, one of the cafes on the main plaza, and ordered a burrata…

— Susan Wiggs

“As I move along the line, other food items are plunked onto my tray: a small salad of iceberg lettuce and bacos, a slice…

— Augusten Burroughs

“Just then, the waiter arrived, wheeling a wooden cart that carried an elaborate silver tray that was resplendent with assorted tea sandwiches of every…

— Brian O'Reilly

“Whether she was writing to tell her followers about a local cheesemaker, a new farm-to-table restaurant, or what to do with an exotic heirloom…

— Barbara Delinsky

“Dinner was served on mismatched plates with paper napkins and silverware that looked like it had been stolen from a school cafeteria. The spaghetti…

— Arlene Schindler

“There was a salad, with dressing in a separate container, some mashed potato, chicken legs, and the garlic bread.”

— Anyta Sunday

“If you’ve ever grown zucchini, you know they all ripen the same day. You wait all of June and July for zucchini. August rolls…

— Gale Martin

“My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on…

— Aimee Bender

“Of course, if I had misbehaved that day, my dinner was a salad made entirely out of iceberg lettuce, with water on top instead…

— Jarod Kintz

The first zucchini I ever saw I killed it with a hoe.

— John Gould

“Then the burger…and the mozzarella sticks. Maybe the Mediterranean flatbread too.”

— Teagan Hunter

“He expected pages and pages of bright pictures of pancakes of every variety shown in plain stacks, or built into castles or bridges or…

— Michael Hoeye