90 minutes Quote by David Chang

I don't do the same food in Tokyo that I do in Vegas and vice versa. If I did that, two weeks later I…

— Alain Ducasse

A kaiseki meal is like that, very small courses over a long period of time.

— Thomas Keller

The perks of working in Japan are that you might go for two weeks every three or four months, so you do work an…

— Owen Hart

Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the…

— Anthony Bourdain

I love Japanese food - it's a really healthy way of cooking and it is very easy: I often just steam the vegetables and…

— Jos Buttler

I think it's a rite of passage that the minute you land in Japan, you have to go to a karaoke bar.

— Bishop Briggs

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You…

— Masaharu Morimoto

My plan of going to Tokyo has gone out of the window, but I was able to spend three to four months with my…

— Ellie Simmonds

The planning is everything. Deciding which dishes you're going to prepare can turn into the make-or-break decision five days later, when you actually serve…

— Ina Garten

Two full time-outs. I could eat lunch with that long.

— Gary Danielson

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to…

— Emeril Lagasse

There are many things to admire about Japan but this is the one thing I love the most and probably the only time I…

— David Chang