Dinner Quote by Chris Morocco

Growing up at my grandmother's table, she always had rice. She might do something as exotic as potatoes or spaghetti, but there was still…

— Maya Angelou

The difference between brown and white rice is that the former is not milled. With the outer bran and germ intact, the rice is…

— Yotam Ottolenghi

I like rice, as long as they let me put my own stuff on it. You can bring me white rice or brown rice;…

— Boo Weekley

The rice grain suffers under the blow of the pestle. But admire its whiteness once the order is over. So it is with men…

— Ho Chi Minh

I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice…

— Yotam Ottolenghi

Just because I have rice on my clothes doesn't mean I've been to a wedding. A Chinese man threw up on me.

— Phyllis Diller

Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and chewy. It's also why…

— Yotam Ottolenghi

Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for a poached…

— Yotam Ottolenghi

I like quinoa and brown rice, and I try to do that over a lot of white flour bread, even though I love that…

— Lori Loughlin

To us in Asia, rice is such a staple, we take it for granted. I didn't even think about how I made it until…

— Nigel Ng

“True, there's an aisle devoted to foreign foods, and then there are familiar foods that have been through the Japanese filter and emerged a…

— Matthew Amster-Burton

I feel like tofu in fried rice...

— Matthew Lush