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Gastronomy Quotes by Tristram Stuart

1 Gastronomy quote by Tristram Stuart

Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste.

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Tristram Stuart has 20 quotes on this site. A few more worth reading:

We, the people, do have the power to stop [the] tragic waste of resources if we regard it as socially unacceptable to…
A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to…
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to…
The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting…
Offal and offcuts such as head and feet can be picked up for next to nothing, and eating them helps to avoid…
Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food…
The Feeding the 5000 campaign is inviting food businesses to sign up to the principles of the Food Waste Pyramid tool, which…
Often, farmers have difficulty finding secondary markets for their outgrades and have no choice but to leave fresh produce unharvested to rot…
A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using…
It is all very well for 2% of the population to live in a monastic state of meatlessness while everyone else gorges…
Good food for free has been the holy grail of foragers since our ancestors first climbed down from the trees.
Every week, I heave open a supermarket skip and find therein a more exotic shopping list of items than I could possibly…

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Popular Gastronomy quotes from across the collection:

In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and… — Julia Child
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. — Alain Ducasse
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he… — Jean Anthelme Brillat-Savarin
Gastronomy is the greatest form of therapy that anyone can be exposed to. — Marco Pierre White
True gastronomy is making the most of what is available, however modest. — Claudia Roden
Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless. — Alton Brown
In fine, the truffle is the very diamond of gastronomy. — Jean Anthelme Brillat-Savarin
A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the… — Jean Anthelme Brillat-Savarin
I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy. — Julia Child
(...) The new nine muses, Commerce, Operatic Music, Amor, Publicity, Manufacture, Liberty of Specch, Plural Voting, Gastronomy, Private Hygiene, Seaside Concert Entertainments,… — James Joyce
Gastronomy has to catch up to the evolution in technology. — Homaro Cantu
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to… — Tristram Stuart

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