"At the time I write, the glory of……" — Jean Anthelme Brillat-Savarin

At the time I write, the glory of the truffle has now… - Jean Anthelme Brillat-Savarin
"At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy."

Jean Anthelme Brillat-Savarin

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