Gastronomy Quotes

14 quotes by 10 authors

In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no… — Julia Child
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. — Alain Ducasse
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at… — Jean Anthelme Brillat-Savarin
Gastronomy is the greatest form of therapy that anyone can be exposed to. — Marco Pierre White
True gastronomy is making the most of what is available, however modest. — Claudia Roden
Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless. — Alton Brown
In fine, the truffle is the very diamond of gastronomy. — Jean Anthelme Brillat-Savarin
A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would… — Jean Anthelme Brillat-Savarin
I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy. — Julia Child
(...) The new nine muses, Commerce, Operatic Music, Amor, Publicity, Manufacture, Liberty of Specch, Plural Voting, Gastronomy, Private Hygiene, Seaside Concert Entertainments, Painless Obstetrics and… — James Joyce
Gastronomy has to catch up to the evolution in technology. — Homaro Cantu
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste. — Tristram Stuart
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high… — Rene Redzepi

Who Wrote These Gastronomy Quotes

10 authors contributed a total of 14 Gastronomy Quotes as follows: