Cooking Quotes

998 Cooking quotes by 630 unique authors

I can cook because my life depended on it when I lived in Thailand. Either I learnt cooking, or I learnt how it felt to… — Akshay Kumar
I could make a martyrly claim to having been the victim of childhood enslavement when I report that I started regularly cooking with my mother… — Alice Dreger
I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and taste. — Nicole Trunfio
Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start… — Marcus Samuelsson
I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to pique their interest… — Marcus Samuelsson
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits. — Marcus Samuelsson
I want to make sure the cooking industry becomes more and more diverse. — Marcus Samuelsson
I feel fortunate to be part of the cooking community. We learn from each other. — Marcus Samuelsson
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining… — Marcus Samuelsson
I always tell people a clean cooking area is a clean mind which is available for the creativity. — Carla Hall
When I was 13 or 14, my parents had a bit of a windfall so bought a lovely new kitchen, but I burnt it down.… — Erin O'Connor
Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to. — Yotam Ottolenghi
The way to entice people into cooking is to cook delicious things. — Yotam Ottolenghi
After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of variation in technique… — Yotam Ottolenghi
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit. — Yotam Ottolenghi
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food. — Yotam Ottolenghi
Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own. — Yotam Ottolenghi
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. — Yotam Ottolenghi
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour. — Yotam Ottolenghi
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. — Yotam Ottolenghi
When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in… — Yotam Ottolenghi
Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking. — Yotam Ottolenghi
My parents pushed us very hard to work, both in the home, doing chores and cooking, and at school. — Wendi Deng Murdoch
I need my fill of Indian home cooking. — Waris Ahluwalia
My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in… — Jamie Cullum

Who Wrote These Cooking Quotes

630 authors contributed a total of 998 Cooking Quotes, led by these top contributors: