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Cooking Quotes by Alain Ducasse
- Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.
- Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.
- The world of wine is more creative than the world of cooking.
- I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.
- My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.
- When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
- I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like…
- I do most of the cooking in my head.
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