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Cooking Quotes by Yotam Ottolenghi
- Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.
- The way to entice people into cooking is to cook delicious things.
- After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of variation in technique…
- I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.
- The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
- Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own.
- Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.
- Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.
- Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.
- When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in…
- Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking.
More Cooking Quotes
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- I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for… — Ed Balls
- I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is… — Lance Bass
- I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on… — Mario Batali
- I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking. — James Beard
- A gourmet who thinks of calories is like a tart who looks at her watch. — James Beard
- Only the pure in heart can make a good soup. — Ludwig van Beethoven
- I work very hard at relationships. I've done the thing of being home. I worked all day and came home and did… — Jacqueline Bisset
- I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian… — Andrea Bocelli
- You know, from age 17 on, my paycheck was coming from cooking and working in kitchens. — Anthony Bourdain
- The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're… — Anthony Bourdain
- My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A… — Tom Brady