All Yotam Ottolenghi Quotes
- For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20.… Age
- It is more than twenty years since we left the city. This is a serious chunk of time, longer than the years we spent living… Chunk
- Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat in a group.… Digest
- A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl. Bowl
- Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge. Date
- Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's… Best
- Mothers and grandmothers: these are the people that I admire most, not so much chefs. Admire
- I like to add something unusual to a dish. Add
- My dad makes food with very few delicate flavours. Dad
- Food can bring people together in a way nothing else could. Bring
- Tel Aviv is the most exciting place to eat in Israel. Aviv
- There is nothing like a good old recipe. If it has lasted, then it is good. Good
- My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs. Bread
- If I am honest, my food is actually quite far removed from both the food of my mother and my father. Actually Quite
- I enjoy meat, but I can do without it. Enjoy
- I have an intense dislike of doctrines, because you will always end up eating your words. Always End
- Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the… Domestic
- Healthy is in the eye of the beholder. Beholder
- Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to. Actively
- The way to entice people into cooking is to cook delicious things. Cook
- Stereotypical vegetarian food looks gray and brown. Brown
- There are tons of wonderful places to eat in London. Eat
- The moment to tell my barber I was gay just never came up. Barber
- These days, meals are more open to personal preferences. People like to serve themselves. Days
- When I was a kid, there was always food to be had on the street in Jerusalem, but anything above a falafel stand was mediocre… Always Food
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