« All Cooking Quotes · Nathan Myhrvold's Page
Cooking Quotes by Nathan Myhrvold
- Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the…
- My career at Microsoft really was getting in the way of my cooking.
- The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
- Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows…
- The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help…
- There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking is…
- Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another…
- When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the…
- With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of.…
More Cooking Quotes
- There are some forms of religion that are bad, just as there's bad cooking or bad art or bad sex, you have… — Karen Armstrong
- I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for… — Ed Balls
- I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is… — Lance Bass
- I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on… — Mario Batali
- I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking. — James Beard
- A gourmet who thinks of calories is like a tart who looks at her watch. — James Beard
- Only the pure in heart can make a good soup. — Ludwig van Beethoven
- I work very hard at relationships. I've done the thing of being home. I worked all day and came home and did… — Jacqueline Bisset
- I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian… — Andrea Bocelli
- You know, from age 17 on, my paycheck was coming from cooking and working in kitchens. — Anthony Bourdain
- The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're… — Anthony Bourdain
- My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A… — Tom Brady