Chinese Quote by Calvin Trillin

“No amount of takeout Chinese food or politeness ought to make me forget exactly who and what I am dealing with.”

— Holly Black

“It is the technique, above all, that makes a meal Chinese or not.”

— Bee Wilson

My brother is working to change the perception of Chinese food in America.

— Lulu Wang

“Let’s order cheap Chinese and eat it out of the box with chopsticks.” “Let’s order good Chinese and do that.”

— Sylvia Day

I want to take Chinese cooking to the next level and bury the takeaway mentality.

— Alvin Leung

One good thing about being brought up with Chinese food from another country means that you're not a purist and you will accept deviation.

— Alvin Leung

A dish should have flavor, texture, appearance and smell, but I'm doing it differently. We take Chinese food, play with your sentiments, memories of…

— Alvin Leung

People keep saying I'm westernizing Chinese food. No I'm not. McDonald's, KFC, Starbucks, have done it big time, way before me.

— Alvin Leung

“Yuan Mei, one of China’s great gourmets, once asked his cook why, since he was so gifted and could produce great delicacies from even…

— Nicole Mones

The urge for Chinese food is always unpredictable: famous for no occasion, standard fare for no holiday, and the constant as to demand is…

— Alexander Theroux

“Every culture had dishes that prized the simple and traditional over showy flavors and elaborate presentations. The things that my not seem worthy on…

— Eddie Huang

I eat at this German-Chinese restaurant and the food is delicious. The only problem is that an hour later you're hungry for power.

— Dick Cavett