A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just… — Tom Douglas Across Copy Share Image
I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. — Tom Douglas About Copy Share Image
Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced… — Tom Douglas Another Copy Share Image
The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs… — Tom Douglas Appearing Copy Share Image
I particularly like to make crunchy slices of garlic bread to serve with steamed clams. — Tom Douglas Bread Copy Share Image
It's just an American tradition to make sure people don't leave hungry. The worst thing is to have them say, 'Great dinner,… — Tom Douglas American Copy Share Image
I think you owe it to your kids to teach them how to cook - you know, self-survival. — Tom Douglas Cook Copy Share Image
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what… — Tom Douglas Another Copy Share Image
When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on… — Tom Douglas Bowl Copy Share Image
There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the… — Tom Douglas About Copy Share Image
Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy.… — Tom Douglas Also Copy Share Image
I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners. — Tom Douglas Believe Copy Share Image
Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested. — Tom Douglas After Copy Share Image
Razor clams are large, oblong clams, although not as big as geoducks. — Tom Douglas Although Copy Share Image
Sometimes managers are a little shy to criticize another manager or another operation. — Tom Douglas Another Copy Share Image
Spanish chorizo is a spicy cured sausage that's especially tasty with clams. — Tom Douglas Cured Copy Share Image
Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the… — Tom Douglas Airlines Copy Share Image
Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff. — Tom Douglas Bottom Copy Share Image
