After Quote by Tom Douglas

Love me some oysters. I always try them in different countries and cities.

— Nina Agdal

OYSTER, n. A slimy, gobby shellfish which civilization gives men the hardihood to eat without removing its entrails! The shells are sometimes given to…

— Ambrose Bierce

Any good kitchen should be stocked up in oysters, shouldn't they?

— Michael Fassbender

I never was much of an oyster eater, nor can I relish them 'in naturalibus' as some do, but require a quantity of sauces,…

— William Makepeace Thackeray

I really like oysters, and I won't eat them alone. They're just a weird thing to eat by yourself.

— Katie Aselton

“Describing Ostend oysters: "small and rich, looking like little ears enfolded in shells, and melting between the palate and the tongue like salted sweets.”

— Guy de Maupassant

I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River…

— Anna Chancellor

No oyster in the world tastes as good as a Gulf oyster.

— Steve Scalise

Has every oyster a different taste?

— Errol Flynn

It is, after all, the dab of grit that seeps into an oyster's shell that makes the pearl, not pearl-making seminars with other oysters.

— Stephen King

Except from the Americans—but every pearl has its oyster.

— Randall Jarrell

My taste includes both snails and oysters.

— Marcus Licinius Crassus