““Long after all the chocolates were eaten, and the cousins had gone, we kept the chocolate-box in the linen-drawer in the dining-room sideboard, waiting for some ceremonial use that never presented itself. It was still full of the empty chocolate cups of dark, fluted paper. In the wintertime I would sometimes go into the cold dining room and sniff at the cups, inhaling their smell of artifice and luxury; I would read again the descriptions on the map provided on the inside of the box-top: hazelnut, creamy nougat, Turkish delight, golden toffee, peppermint cream.””
