““For dinner, he orders wild boar cooked with fresh mushrooms. And a full bottle of Bordeaux. Especially during wartime, such things remain important. They are what separate the civilized man from the barbarian. The hotel is drafty and the dining room is empty, but the waiter is excellent. He pours with grace and steps away. Once in the glass, as dark as blood, the Bordeaux seems almost as though it is a living thing. Von Rumpel takes pleasure in knowing that he is the only person in the world who will have the privilege of tasting it before it is gone.””
