Bag Quote by Alex Guarnaschelli

“Kitchens have their seasons. And in this subterranean world, hidden from rainstorms and eager winds, is a world of wheat, wine and herbs. Always…

— Caroline Eden

“Here’s a trick to always have a bouquet garni ready: Take the green part of a leek (the part you usually throw away). Cut…

— Cecile Delarue

Fresh herbs really belong anywhere you put them.

— Alex Guarnaschelli

When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop them. We…

— Steve Ells

Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to make a nice soup or…

— Charlie Trotter

Smoke that herb and clear your mind.

— Nelly

The Herbs ought to be distilled when they are in their greatest vigor, and so ought the Flowers also.

— Nicholas Culpeper

If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine…

— Alex Guarnaschelli

Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it in any…

— Lidia Bastianich

It's good to have fresh ingredients, but let's not completely ignore some frozen ingredients. Vegetables are absolutely brilliant because as soon as they come…

— Ainsley Harriott

“Thaw the frozen spinach then drain by using your hand to squeeze the water out. Chop finely while still in a tight wad. Pat…

— N.T. Alcuaz

Studies on cherries, raspberries and strawberries suggest that most of their nutrition is retained when they're frozen, so it's a good idea to keep…

— Michael Greger